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Paperback From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables and Berries Book
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ISBN: 1999491092

ISBN13: 9781999491093

From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables and Berries

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Newfoundland and Labrador's cool climate is ideal for growing many fruits and vegetables. In fact, the province produces leeks, cabbage, rhubarb, celeriac, plums, berries, and other crops that rank with the best in the world.

These flavorsome foods--as well as the rum, raisins, and marmalade so prevalent in Newfoundland and Labrador cupboards and kitchens--are at the heart of From Rum to Rhubarb. Pickavance shines a spotlight on each ingredient...

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