From Milk to Cheese

by Roberta Basel and Basel

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An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product. This description may be from another edition of this product.

Format:Library Binding

Language:English

ISBN:0736842853

ISBN13:9780736842853

Release Date:September 2005

Publisher:Capstone Press

Length:24 Pages

Weight:0.40 lbs.

Dimensions:0.3" x 8.3" x 8.1"

Age Range:6 to 9 years

Grade Range:Grades 1 to 4

Related Subjects

Children's Children's Books Farming & Agriculture How Things Work Science, Nature & How It Works

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From Milk to Cheese

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