Collectibles: From Julia Child's Kitchen (4 available)
From Julia Child's Kitchen
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear and fading on the boards. Stain and foxing on the edges. Notations made on a few pages. Secure packaging for safe delivery.
One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients...
From Julia Child's Kitchen
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light curling to bottom corner of rear cover. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients...
From Julia Child's Kitchen
Shelf and handling wear to cover and binding, with general signs of previous use. Boards and dust jacket show signs of wear. All pages are intact, binding is sound. Secure packaging for safe delivery.
One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients...
From Julia Child's Kitchen
Shelf and handling wear to cover and binding, with general signs of previous use. Moderate shelf wear to boards due to age and use. Discolored spot on both boards. All pages are intact, binding is sound. Secure packaging for safe delivery.
One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients...
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