"A delightful tale of how an American discovers le pays, the little France where the roads on the Michelin map are the thinnest of lines. It is the story of a young couple's restaurant and the ancient... This description may be from another edition of this product.
Related Subjects
Biographical Biographies Biographies & History Biography & History Cooking Cooking Customs & Traditions Dining Europe European Food, Lodging & Transportation France French General History Holiday Cooking Paris Pictorial Politics & Social Sciences Social Science Social Sciences Travel Travel Writing Writing