From Cane to Sugar

by Roberta Basel

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Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of sugar from sugar cane to the finished product.

Format:Hardcover

Language:English

ISBN:0736842837

ISBN13:9780736842839

Release Date:September 2005

Publisher:Capstone Press

Length:24 Pages

Weight:0.70 lbs.

Dimensions:0.3" x 8.1" x 8.0"

Age Range:6 to 9 years

Grade Range:Grades 1 to 4

Related Subjects

Children's Children's Books

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