Fries: Delicious Recipes for Classic, Crumbed and Topped Potato and Veggie Fries, Plus Dips
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Book Overview
Over 30 mouthwatering recipes that pimp up the humble potato, parsnip, pumpkin and celeriac into the ultimate comfort food. Fries have well and truly evolved from a sometimes soggy side to the star of the show - the ultimate comfort food. And it's not just potatoes that have had a makeover. Parsnip, Celeriac and Eggplant have got in on the action too, and sometimes you can't beat a bit of beet. From large or small, fat or thin, skin-on or skin-off...
Format:Hardcover
Language:English
ISBN:1849756589
ISBN13:9781849756587
Release Date:July 2015
Publisher:Ryland Peters & Small
Length:64 Pages
Weight:0.70 lbs.
Dimensions:0.5" x 7.6" x 7.8"
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