Fried Chicken: The World's Best Recipes from Memphis to Milan, from Buffalo to Bangkok
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Book Overview
Deep-fried, pan-fried, saut?ed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chickens, there is sure to be fried chicken.... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0767901835
ISBN13:9780767901833
Release Date:March 1999
Publisher:Broadway Books
Length:208 Pages
Weight:0.93 lbs.
Dimensions:0.6" x 8.0" x 8.4"
Customer Reviews
1 rating
No Gimmicks, Just Good Information
Published by Thriftbooks.com User , 18 years ago
Well, done. Recipes cover everything from General Tso's to Southern Cold Picnic Chicken and gravy. The best book I've found to correct the approach of northerners to crispy, fried chicken, WITHOUT THE CORNFLAKES! Lard is the secret and deep frying outdoors is the logical conclusion. Do it for the chicken. After all, how many people in your family are known for their deep-fried chicken? It could be you.
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