Much more than just recipes for conventional salads featuring garden greens, this book showcases salads as main and side dishes, including those featuring seafood, poultry, meat, rice, and pasta. There are even fruit salad recipes for dessert! Special features, such as adding edible flowers to salads, creating salad buffets, and making homemade croutons, are also included.
Related Subjects
Cooking Cooking Holiday Cooking Main Courses & Side Dishes Salads Vegetables & Vegetarian