Fresh Vegetables

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Find over 100 contemporary recipes inside to help you to eat more vegetables. Features: quick and easy recipes; spring, summer, fall and winter vegetables; tips on using what is left in the fridge;... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1558671757

ISBN13:9781558671751

Release Date:January 1998

Publisher:Bristol Publishing Enterprises

Length:154 Pages

Weight:0.55 lbs.

Dimensions:0.5" x 8.3" x 5.3"

Related Subjects

Cooking Cooking Holiday Cooking Vegetables Vegetables & Vegetarian

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