Fresh from the Valley: A Harvest of Recipes from the Junior League of Yakima

Celebrate Highlands: Recipes And Remembrance combines recipe contribution from members of the Laurel Garden Club of Highlands, North Carolina with anecdotal memories and stories that make Celebrate Highlands a quite unique and very enthusiastically recommended cookbook. From Crab-Stuffed Mushrooms; Southwestern Bean Salad; and Exotic Chicken with Thai Sauce; to Lemon Ice Cream; Cheddar Chili Cheesecake; and Blue Cheese Torte with Sun-Dried Tomatoes and Pesto; Celebrate Highlands offers a wonderfully diversified compilation of "kitchen friendly" recipes that even the most novice of family cooks can accomplish with confidence.

Fresh From The Valley: A Harvest Of Recipes From The Junior League Of Yakima is a splendidly organized and presented book of recipes that will grace family dining all year long. With recipes divided into Spring, Summer, Fall, and Winter sections, Fresh From The Valley is enhanced with special sections on Washington Apples; Herbs and Spices; Wines and Cheeses; Sponsors; Contributors; and an Index. From Fresh Tomato and Sweet Onion Salsa; Spinach and Artichoke Dip in Bread Bowl; and Mexican Appetizer Cheese Cake; to Marinated Mushrooms; Eastern Washington Rack of Lamb; Hawaiian Chicken and Pears; and Hot Apple Tea; are a brief introductory sampling of what Fresh From The Valley has to offer the family chef!