Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

by R.J. Ruppenthal and Athena Dixon

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Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts,...

Format:Paperback

Language:English

ISBN:160358028X

ISBN13:9781603580281

Release Date:November 2008

Publisher:Chelsea Green Publishing Company

Length:192 Pages

Weight:0.95 lbs.

Dimensions:0.5" x 7.0" x 10.0"

Related Subjects

By Technique Container Gardening Gardening Gardening & Landscaping

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Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

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