Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris and Caroline Kasterine

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Fresh Cooking is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1939681154

ISBN13:9781939681157

Release Date:June 2014

Publisher:Monkfish Book Publishing

Length:260 Pages

Weight:1.80 lbs.

Dimensions:0.8" x 7.2" x 10.2"

Related Subjects

Cooking Cooking

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Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

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