Fresh at Home
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Book Overview
An exciting new feast of vegetarian recipes from the Juice for Life authors Drawing inspiration from the global kitchen, founder Ruth Tal Brown has turned her funky Toronto-based restaurant chain... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0143015982
ISBN13:9780143015987
Release Date:March 2004
Publisher:Penguin Putnam
Length:215 Pages
Weight:1.22 lbs.
Dimensions:0.7" x 8.5" x 8.5"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
3 ratings
Good but some drawbacks
Published by Thriftbooks.com User , 16 years ago
Refreshingly new recipes... however, watch out when selecting one to make. The recipes reference other recipes A LOT. Meaning - You'll set out to make one recipe, but have to turn to a 2nd recipe to make something for the 1st recipe, but then the 2nd recipe refers you to a 3rd recipe in the same book to make the 2nd recipe. It gets to be a lot of turning pages and following steps for recipes inside recipes inside recipes. What you thought would be easy and not require many ingredients, actually requires A LOT more steps and ingredients.
got this book too
Published by Thriftbooks.com User , 16 years ago
this is the very similar to the refresh cook book.it is nice with some new recipes.not as beautifully photographed and printed.but a wealth of simply delicious vegan food,which is fast and easy to create.if you have room in your library it's a good addition.if not i would stick with the refresh version.
Fresh at Home full of fresh ideas
Published by Thriftbooks.com User , 20 years ago
This cookbook documents recipes for some of the best dishes served up at the Fresh by Juice for Life restaurants in Toronto. These recipes turn salads and rice bowls from boring fare to company fare. It's fast and easy. Their recipes for accompanying sauces and dressings are keepers. This book is for anyone on a limited diet or seeking healthy but interesting food to live by. Great wheat-free, dairy free options here.
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