The former test kitchen director for Bon Appetit provides a lifestyle guide to selecting the freshest seasonal foods for meals, and preparing them in ways that highlight their natural tastes,... This description may be from another edition of this product.
I found this book at the library, and decided to try a few recipes - and I was hooked! Everything I made was easy, delicious, healthy and low in fat/calories. I work fulltime and am in law school part time, so it's hard for me to find the time to cook, but this book made it easy. Recipes were quick and easy to follow - and as noted, were incredibly tasty. I now must have my own copy so that I can try everything. This book is definitely a keeper!
Stunning Cookbook!
Published by Thriftbooks.com User , 24 years ago
I have tried about ten of the recipes in Fresh & Light, and they all have been met with exclamations of "encore!". In fact, my normally cooperative partner refused to wash the dishes after I made Chipotle-Marinated Pork Tenderloins, because he wanted to savor the lingering aromas.The recipes are clear, and the approximate preparation times have been accurate in my experience.
Learn how to make healthy and fabulous meals
Published by Thriftbooks.com User , 26 years ago
I am an experienced cook, with skills in traditional techniques. But boy! Did this book teach me new techniques for creating great food with low fat and reduced calories. The recipes are consistently outstanding. Even my spouse who resists anything healthy has been won over.Bravo Bravo!
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