French Tarts: 50 Savory and Sweet Recipes

I am French and live in the USA. I love this book which I've had for 10 years. The best crusts and great recipes, traditional or not. Yes, there is a mistake in the zucchini pie but it's easy to figure out which one they mean. This is actually the recipe I wanted to make today when I realized I lent my book to a friend and may as well get a new one for myself. The fresh fruit tarts are so good it never fails to wake up my children memories. Enough photos, I would say this is not a beginner book. For any French living in the USA, this book has the advantage to give you French recipes with US measurements and ingredients you can find in your grocery store for the best results.

I have lived in France for a number of years and know about tarts . With the help of this book you can make tarts just as wonderfull as you can savour them in the best french bistro's I consider it a must for every amateur chef , and even most professionals could benefit from it