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Hardcover French Regional Cooking Book

ISBN: 0890099774

ISBN13: 9780890099773

French Regional Cooking

FRENCH REGIONAL COOKING, BY BERYL CHILDS AND SUE ALEXANDER. TECHNIQUES AND RECIPES EXPERTLY TAUGHT WITH 170 PHOTOGRAPHS AND EXPERT TUITION TO HELP YOU MASTER THOSE VITAL BASIC TECHNIQUES. This description may be from another edition of this product.

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Format: Hardcover

Condition: Acceptable

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Holiday Cooking

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