French Grill: 125 Refined & Rustic Recipes
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Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they'd return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting. Today, the French are still great barbecuers, though over the centuries they've refined their skills...
Format:Hardcover
Language:English
ISBN:1682680843
ISBN13:9781682680841
Release Date:June 2018
Publisher:Countryman Press
Length:288 Pages
Weight:2.50 lbs.
Dimensions:1.0" x 8.0" x 10.1"
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