French Country Cooking
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Book Overview
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.
Format:Paperback
Language:English
ISBN:0140299777
ISBN13:9780140299779
Release Date:July 2011
Publisher:Penguin UK
Length:208 Pages
Weight:0.38 lbs.
Dimensions:0.4" x 5.1" x 7.8"
Customer Reviews
1 rating
Has its place in culinary history
Published by Thriftbooks.com User , 14 years ago
This book was first published in 1951 teaching English people how to cook French. A whole lot has happened since then but this book remains a clasic for what it tried to achieve about a decade before Julia Child. The recipes are easy to follow. There are no pictures but it is a very usable book. It is a classic on French cooking in the English language.
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