French Cooking: Traditional Recipes for the Contemporary Cook

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The recipes that make up this legendary cuisine are from all the regions of France and it is these regional specialties that make French cooking so fascinating. Each easy-to-follow recipe has been... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1858336791

ISBN13:9781858336794

Release Date:January 1997

Publisher:Quadrillion Pub

Length:72 Pages

Weight:1.05 lbs.

Dimensions:11.0" x 0.5" x 9.0"

Related Subjects

Cooking Cooking European French Holiday Cooking

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French Cooking: Traditional Recipes for the Contemporary Cook

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