Free for All: Fixing School Food in America Volume 28

(Book #28 in the California Studies in Food and Culture Series)

by Janet Poppendieck

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How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into...

Format:Hardcover

Language:English

ISBN:0520243706

ISBN13:9780520243705

Release Date:January 2010

Publisher:University of California Press

Length:368 Pages

Weight:1.48 lbs.

Dimensions:1.1" x 6.4" x 9.2"

Related Subjects

Agricultural Sciences Cultural Education Education & Reference Education Theory Food Science Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Nutrition Politics & Social Sciences Reform & Policy Social Science Social Sciences

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Free for All: Fixing School Food in America Volume 28

(Book #28 in the California Studies in Food and Culture Series)

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