Fourier Transform Infrared Spectroscopy in Food Microbiology
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1. Technical and methodological aspects of FT-IR spectroscopy in food microbiology research.- 2. FT-IR to assist in taxonomy and identification of foodborne microorganisms.- 3. FT-IR spectroscopy and the study of the microbial response to stress.- 4. FT-IR spectroscopic methods for microbial ecology.- 5. Conclusions and future prospects.- Acknowledgements.- References.
Format:Paperback
Language:English
ISBN:1461438128
ISBN13:9781461438120
Release Date:May 2012
Publisher:Springer
Length:55 Pages
Weight:0.55 lbs.
Dimensions:0.2" x 8.9" x 5.9"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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