Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

Janet Fletcher is one of America's best cooks and cookbook authors. I've been an avid fan of her recipes since her first pasta book and this book not only meets it in offering inventive and absolutely delicious recipes it might even surpass it. There's a recipe for everyone. Although Italians frown on wiping up any remaining pasta sauce with bread, you'll want to lick your plate clean when you finish one of these recipes. While not all of the ingredients are necessarily in your local supermarket, most are and the others are worth finding. And the author offers lots of helpful information about pasta. This book will make everyone a pasta and vegetable lover!