Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

by Lauren Shockey

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At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary education wouldn't begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship in the French provinces, Shockey hatched a plan for her dream year: to apprentice in four high-end restaurants around the world. She started in her...

Format:Hardcover

Language:English

ISBN:0446559873

ISBN13:9780446559874

Release Date:July 2011

Publisher:Grand Central Publishing

Length:352 Pages

Weight:0.85 lbs.

Dimensions:1.3" x 6.0" x 8.8"

Related Subjects

Biographical Biographies Biographies & History Biography & History Cooking Cooking Essays Holiday Cooking Memoirs Professional Professional Cooking Professionals & Academics Travel

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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

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