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Business & Investing Books > Industries & Professions Books
Hardcover Foundations of Restaurant Management & Culinary Arts: Level 1 Book
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ISBN: 013801938X

ISBN13: 9780138019389

Foundations of Restaurant Management & Culinary Arts: Level 1

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Format: Hardcover

Condition: Good

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Book Overview

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart? program offered by the National Restaurant Association. The National... This description may be from another edition of this product.

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Business Business & Finance Business & Investing Hospitality, Travel & Tourism Industries & Professions Textbooks

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