Foundations of Restaurant Management & Culinary Arts: Level 1

by National Restaurant Association

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart? program offered by the National Restaurant Association. The National... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:013801938X

ISBN13:9780138019389

Release Date:April 2010

Publisher:Pearson

Length:874 Pages

Weight:4.45 lbs.

Dimensions:1.4" x 8.6" x 10.9"

Related Subjects

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Foundations of Restaurant Management & Culinary Arts: Level 1

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