Foundations of Restaurant Management & Culinary Arts: Level Two

by National Restaurant Association

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Book Overview

The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. Program features: Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience. Each Level (1 and 2) features blended...

Format:Hardcover

Language:English

ISBN:0131380222

ISBN13:9780131380226

Release Date:May 2010

Publisher:Pearson

Length:829 Pages

Weight:4.25 lbs.

Dimensions:1.3" x 8.7" x 11.1"

Related Subjects

Business Business & Investing Economics Holiday Cooking

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Foundations of Restaurant Management & Culinary Arts: Level Two

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