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Cooking Books > Canning & Preserving Books
Hardcover Foundations of Food Preparation Book
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ISBN: 0023396415

ISBN13: 9780023396410

Foundations of Food Preparation

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This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field. This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Good

$6.59
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Business & Investing Canning & Preserving Cooking Cooking Crafts & Hobbies Culinary Arts & Techniques Education & Reference Holiday Cooking Home & Garden House & Home

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