The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

Unfortunately, people writing bad reviews when a book gets lost in shipping really makes the author's look bad. The only bad review on this book is not a review of the book but of a bad shipping experience. This book is not only well written, it's beautiful, it's easy to read with low vision, it lays flat for easy reading by the hand disabled, the pages are very thick and sturdy. Very, very much worth the money. This is the kind of book that will get passed down.