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Book Overview
Going back as far as 1870, this compendium stems from Jaine Rodacks passion for collecting recipes and culinary treasures from old magazines she would find at flea market sales. Among the more than... This description may be from another edition of this product.
Format:Spiral-bound
Language:English
ISBN:0918544602
ISBN13:9780918544605
Release Date:October 1982
Publisher:Wimmer Cookbooks
Length:190 Pages
Weight:1.09 lbs.
Dimensions:1.0" x 7.0" x 9.3"
Customer Reviews
1 rating
Amazing recipes and historical tidbits
Published by Tiffany Hoefer , 7 months ago
This is a great cookbook for fans of cooking, baking, history, or cooking anthropology. I am reading it cover to cover because it’s so fascinating. From a practical standpoint it’s amazing as well- I will be cooking many of these recipes!
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