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Paperback Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon Book
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ISBN: 1493064452

ISBN13: 9781493064458

Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon

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From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes: Elderberry SauceMia's Chickweed SoupFireweed JellyShiyo's Garden SaladVegetable...

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Format: Paperback

Condition: New

$18.92
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Cooking Cooking Nature Travel

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