Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods

by Christopher Nyerges, Survival skills educator Christopher Nyerges, Christopher Nyerges Survival skills educator author of Guide to Wild Food Christopher Nyerges Surviv

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From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Format:Paperback

Language:English

ISBN:1493031902

ISBN13:9781493031900

Release Date:May 2018

Publisher:Falcon Press Publishing

Length:288 Pages

Weight:1.44 lbs.

Dimensions:0.8" x 6.0" x 8.9"

Related Subjects

Cooking Cooking Nature Sports & Outdoors Sports & Recreation Travel

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Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods

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