Foodservice Standards in Resorts

by Charles A. Salter and John B. Knight

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Format:Hardcover

Language:English

ISBN:0442247176

ISBN13:9780442247171

Release Date:January 1987

Publisher:Van Nostrand Reinhold Company

Length:242 Pages

Weight:1.12 lbs.

Related Subjects

Business Business & Investing

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Foodservice Standards in Resorts

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