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Paperback Foodservice Organizations: A Managerial and Systems Approach Book

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ISBN: 0135060559

ISBN13: 9780135060551

Foodservice Organizations: A Managerial and Systems Approach

Name: very impressed
Item: Foodservice Organizations: A Managerial and Systems Approach
Rating: 5
Author: Thriftbooks.com User

by Mary B. Gregoire

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Book Overview

KEY BENEFIT Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0135060559

ISBN13:9780135060551

Release Date:January 1965

Publisher:Prentice Hall

Length:584 Pages

Weight:2.30 lbs.

Dimensions:1.1" x 8.4" x 10.7"

Related Subjects

Customer Service Non-Fiction Agricultural Sciences Business Business & Finance Business & Investing Economics Engineering Food Science Hospitality, Travel & Tourism

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very impressed

Published by Thriftbooks.com User , 15 years ago

I was very impressed with the condition of this book. Although it was listed as "used", it looked brand new and untouched. The book was also mailed in a reasonable amount of time. I definitely recommend this this seller!