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Paperback Foodservice Operations and Management: Concepts and Applications Book
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ISBN: 128416487X

ISBN13: 9781284164879

Foodservice Operations and Management: Concepts and Applications

by , , , et al.
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Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: - Management theories and business principles required to deliver programs and services. - Continuous quality management of food and nutrition services. - Food science and food systems, environmental sustainability,...

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Format: Paperback

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Business Business & Investing Health Health, Fitness & Dieting Health, Fitness & Dieting

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