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Business & Investing Books > Management Books
Hardcover Foodservice Management: Principles and Practices Book
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ISBN: 0135122163

ISBN13: 9780135122167

Foodservice Management: Principles and Practices

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Format: Hardcover

Condition: Like New

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Book Overview

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them... This description may be from another edition of this product.

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Business Business & Investing Economics

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