Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
ReadingRewards: Get 100 Bonus Points
with an order of 4+ books!
Hardcover Foodservice Management Fundamentals Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 0470409061

ISBN13: 9780470409060

Foodservice Management Fundamentals

by and
No Customer Reviews

Foodservice Management Fundamentals delivers critical information to help students learn how to position, manage, and leverage a successful foodservice operation. The compilation of management practices, tools, and techniques illustrates essential approaches to all segments of the foodservice industry. The overarching goal throughout the text is to focus on management-related topics that, when addressed with creativity, strong analytical...

Recommended

Format: Hardcover

Condition: New

$111.89
15 Available
Ships within 4-7 days
Add to Wish List

Related Subjects

Business Business & Investing

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured