Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
ReadingRewards: Earn 2x points
on ThriftBooks Deals
Paperback Foodservice Management Fundamentals, Study Guide Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 1118363345

ISBN13: 9781118363348

Foodservice Management Fundamentals, Study Guide

by , ,
No Customer Reviews

Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today's aggressive business...

Recommended

Format: Paperback

Condition: New

$54.96
15 Available
Ships within 4-7 days
Add to Wish List

Related Subjects

Business Business & Investing

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured