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Paperback Foodservice Management Fundamentals, Study Guide Book
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ISBN: 1118363345

ISBN13: 9781118363348

Foodservice Management Fundamentals, Study Guide

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Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality... This description may be from another edition of this product.

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Format: Paperback

Condition: New

$54.96
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