Foodscapes: Towards a Deleuzian Ethics of Consumption

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This fascinating volume draws on the work of Gilles Deleuze to examine how we relate to the edible. Rick Dolphijn traveled to the disparate cities of Hangzhou, Boston, Bangalore, and Lyon and conducted over one hundred interviews with the cities' residents. He then used the philosophical concepts of Deleuze to analyze his travel experiences and investigate the role of food in human culture and society. His work shows how the micropolitics of food...

Format:Paperback

Language:English

ISBN:905972027X

ISBN13:9789059720275

Release Date:May 2005

Publisher:Eburon Academic Publishers

Length:118 Pages

Weight:0.61 lbs.

Dimensions:0.4" x 8.0" x 11.0"

Related Subjects

Philosophy

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Foodscapes: Towards a Deleuzian Ethics of Consumption

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