Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

by Xiaohui Liu

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This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.

Format:Hardcover

Language:English

ISBN:3631671008

ISBN13:9783631671009

Release Date:December 2015

Publisher:Peter Lang Gmbh, Internationaler Verlag Der W

Length:238 Pages

Weight:0.97 lbs.

Dimensions:0.8" x 5.9" x 8.3"

Related Subjects

History

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Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

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