Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965
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This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.
Format:Hardcover
Language:English
ISBN:3631671008
ISBN13:9783631671009
Release Date:December 2015
Publisher:Peter Lang Gmbh, Internationaler Verlag Der W
Length:238 Pages
Weight:0.97 lbs.
Dimensions:0.8" x 5.9" x 8.3"
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