Perhaps there's no better way to learn about a place than to read about its cuisine while tasting it as well. West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean. In modern times, Africans use the ingredients available to them for one-pot meals, while in earlier times cuisine was bound to the tragic history of slavery. Many of the traditional foods of the American South come from West Africa, such as okra...
Format:Paperback
Language:English
ISBN:1433957248
ISBN13:9781433957246
Release Date:August 2011
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.17 lbs.
Dimensions:0.1" x 8.5" x 8.5"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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