Foods of the Maya: A Taste of the Yucatan
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Book Overview
Pompano tamales. Shrimp enchiladas. Candied sweet papaya. These are some of the foods whose recipes reside in the pages of Nancy and Jeffrey Gerlach's Foods of the Maya. The authors have spent years traveling throughout Mexico, familiarizing themselves with the cultures and cuisines of the people they have encountered. They created this cookbook to bring the flavors of the Yucat n to tables north of the border. In an easy-to-follow format, Foods of...
Format:Paperback
Language:English
ISBN:0826328768
ISBN13:9780826328762
Release Date:April 2002
Publisher:University of New Mexico Press
Length:128 Pages
Weight:0.65 lbs.
Dimensions:0.4" x 8.1" x 9.0"
Related Subjects
Ancient Cooking Cooking Holiday Cooking Mayan Mexican Native American Regional & InternationalCustomer Reviews
1 rating
A highly recommended sampler of Yucatan cuisine
Published by Thriftbooks.com User , 22 years ago
Foods Of The Maya is a highly recommended sampler of Yucatan cuisine that will intrigue any who enjoy regional cookbooks. Foods Of The Maya focuses on local versions of Mayan cooking, from Garlic Pork with Rice and Black Beans to an orange juice/allspice seasoned Motul Chicken. No photos, but the recipes don't need them.
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