Foods of the Maya: A Taste of the Yucatan

by Nancy Gerlach and Jeffrey Gerlach

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Pompano tamales. Shrimp enchiladas. Candied sweet papaya. These are some of the foods whose recipes reside in the pages of Nancy and Jeffrey Gerlach's Foods of the Maya. The authors have spent years... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0895946742

ISBN13:9780895946744

Release Date:January 1994

Publisher:Crossing Press

Length:192 Pages

Weight:0.70 lbs.

Dimensions:0.4" x 8.2" x 9.0"

Related Subjects

Ancient Cooking Cooking Holiday Cooking Latin American Mayan Mexican Regional & International

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Foods of the Maya: A Taste of the Yucatan

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