Foods of the Caribbean

by Barbara Sheen

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This culinary cultural guidebook introduces the Caribbean and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of the Caribbean, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs.

Format:Library Binding

Language:English

ISBN:0737737743

ISBN13:9780737737745

Release Date:December 2007

Publisher:Kidhaven Publishing

Length:64 Pages

Weight:0.70 lbs.

Dimensions:0.3" x 7.3" x 9.0"

Age Range:8 to 12 years

Grade Range:Grades 3 to 7

Related Subjects

Children's Children's Books

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