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Hardcover Foods of the Americas: Native Recipes and Traditions Book

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ISBN: 1580082599

ISBN13: 9781580082594

Foods of the Americas: Native Recipes and Traditions

Name: Smithsonian Restaurant
Item: Foods of the Americas: Native Recipes and Traditions
Rating: 5
Author: Thriftbooks.com User

by Fernando Divina, Marlene Divina, Smithsonian Institution

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Book Overview

Reflecting the culinary traditions of the native peoples of the Americas, this intriguing cookbook features a collection of illustrated short essays that reflect a Native American perspective on... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1580082599

ISBN13:9781580082594

Release Date:September 2004

Publisher:Ten Speed Press

Length:240 Pages

Weight:2.90 lbs.

Dimensions:1.0" x 9.2" x 11.2"

Related Subjects

Cooking Cooking Holiday Cooking

Customer Reviews

3 ratings

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Smithsonian Restaurant

Published by Thriftbooks.com User , 14 years ago

Fantastic Recipes. We had eaten at the Native American Smithsonian Restaurant everyday while in DC. The best food! We were on the waiting list for this cookbook for a year. Simple, good food.

Awesome Chef, awesome book

Published by Thriftbooks.com User , 19 years ago

I work for Chef Divina, and we make a lot of the dishes from this book in the restaurant. The Wild Rice and Corn Fritters are a huge hit. Also the Huckleberry Sorbet is to die for! He wrote this book with his wife, they also won a James Beard Award for this book as well. This chef is awesome to work with and someone I look up to and hope to be like.