Foods of South Africa

by Barbara Sheen Busby

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Author Barbara Sheen examines South Africa's culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks such as koeksisters, rooibos tea, melk terts, and konfyt are also described. Sidebars feature engaging country information as well as a number of recipes with...

Format:Library Binding

Language:English

ISBN:0737759526

ISBN13:9780737759525

Release Date:January 2012

Publisher:Kidhaven Publishing

Length:64 Pages

Weight:0.65 lbs.

Dimensions:0.4" x 7.0" x 9.1"

Age Range:8 to 12 years

Grade Range:Grades 3 to 7

Related Subjects

Children's Children's Books

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Foods of South Africa

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