Foods of Sicily & Sardinia and the Smaller Islands

by Giuliano Bugialli

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From the author of The Foods of Italy, The Foods of Tuscany and Bugialli on Pasta comes a gorgeous book on the fantastic food of Italy's islands -- Sicily and Sardinia and their small neighbors: Elba, Giglio, Capri and Ischia.Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the...

Format:Hardcover

Language:English

ISBN:0847819248

ISBN13:9780847819249

Release Date:October 1996

Publisher:Rizzoli International Publications

Length:303 Pages

Weight:4.45 lbs.

Dimensions:1.2" x 9.3" x 12.3"

Related Subjects

Cooking Cooking European Holiday Cooking Italian

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Foods of Sicily & Sardinia and the Smaller Islands

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