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Cooking Books > Italian Cooking Books
Paperback Foods of Sicily and Sardinia and the Smaller Islands Book
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ISBN: 0847825027

ISBN13: 9780847825028

Foods of Sicily and Sardinia and the Smaller Islands

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Format: Paperback

Condition: Good

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Book Overview

From the author of The Foods of Italy, The Foods of Tuscany and Bugialli on Pasta comes a gorgeous book on the fantastic food of Italy's islands -- Sicily and Sardinia and their small neighbors: Elba,... This description may be from another edition of this product.

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Cooking Cooking European Holiday Cooking Italian

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