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Hardcover Foods of Morocco Book

ISBN: 0737758651

ISBN13: 9780737758658

Foods of Morocco

Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Morocco. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Readers will be enchanted by the bright colors, enticing aromas, and unique flavors of Morocco...

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Format: Hardcover

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We receive 1 copy every 6 months.

Related Subjects

Children's Children's Books

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