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Book Overview
Tacos, enchiladas, tortillas, and even huevos rancheros are not unusual items in many American restaurants. Mexican food is loved all over the world, but Mexico's kitchens hold much more than these dishes. Some surprising ingredients and fascinating cultural facts are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance...
Format:Paperback
Language:English
ISBN:1433957167
ISBN13:9781433957161
Release Date:August 2011
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.17 lbs.
Dimensions:0.1" x 8.5" x 8.5"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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