Foods of Korea

by Barbara Sheen and Barbara Sheen Busby

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This culinary cultural guidebook explores Korea by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Korea, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Includes recipes for bulgogi, pajeon, and seaweed soup.

Format:Library Binding

Language:English

ISBN:0737751150

ISBN13:9780737751154

Release Date:November 2010

Publisher:Kidhaven Publishing

Length:64 Pages

Weight:0.66 lbs.

Dimensions:0.4" x 7.1" x 9.0"

Age Range:8 to 12 years

Grade Range:Grades 3 to 7

Related Subjects

Children's Children's Books

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