Tomatoes, noodles, Parmesan cheese...it's time to take a ravenous bite out of Italy. In this book, mouthwatering photographs of Italy's most beloved foods accompany the reader on their journey through the country's diverse regions. Italy's history, natural resources, and culture are highlighted through the tale of the first modern pizza, the origin of biscotti, and many more morsels of information. Young cooks will enjoy making their own Italian pasta...
Format:Library Binding
Language:English
ISBN:1433957108
ISBN13:9781433957109
Release Date:August 2011
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.49 lbs.
Dimensions:0.3" x 8.7" x 8.6"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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